Isoamyl acetate

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From Wikipedia, the free encyclopedia

From Wikipedia, the free encyclopedia

Isoamyl acetate
Isoamyl acetate
Names
Preferred IUPAC name

3-Methylbutyl acetate

Systematic IUPAC name

3-Methylbutyl ethanoate

Other names

Isopentyl acetate
Isopentyl ethanoate
Isoamyl acetate
Banana oil
Pear essence

Identifiers

CAS Number

  • 123-92-2 check

3D model (JSmol)

  • Interactive image

Beilstein Reference

1744750
ChEBI
  • CHEBI:31725 check
ChEMBL
  • ChEMBL42013 check
ChemSpider
  • 29016 check
ECHA InfoCard 100.004.240 Edit this at Wikidata
EC Number
  • 204-662-3

Gmelin Reference

101452
KEGG
  • C12296 check

PubChem CID

  • 31276
RTECS number
  • NS9800000
UNII
  • Z135787824 check
UN number 1104 1993

CompTox Dashboard (EPA)

  • DTXSID9025453 Edit this at Wikidata

InChI

  • InChI=1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3 check

    Key: MLFHJEHSLIIPHL-UHFFFAOYSA-N check

  • InChI=1/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3

    Key: MLFHJEHSLIIPHL-UHFFFAOYAI

SMILES

  • O=C(OCCC(C)C)C

Properties

Chemical formula

C7H14O2
Molar mass 130.187 g·mol−1
Appearance Colorless liquid
Odor Banana-like[1]
Density 0.876 g/cm3
Melting point −78 °C (−108 °F; 195 K)
Boiling point 142 °C (288 °F; 415 K)

Solubility in water

0.3% (20 °C)[1]
Vapor pressure 4 mmHg or 0.533 kPa (20 °C)[1]

Magnetic susceptibility (χ)

−89.4·10−6 cm3/mol

Refractive index (nD)

1.4020 at 20°
Hazards
GHS labelling:

Pictograms

GHS02: Flammable

Signal word

Danger

Hazard statements

H226, H315, H319, H335, H336, H372

Precautionary statements

P210, P233, P240, P241, P242, P243, P260, P261, P264, P270, P271, P280, P302+P352, P303+P361+P353, P304+P340, P305+P351+P338, P312, P314, P321, P332+P313, P337+P313, P362, P370+P378, P403+P233, P403+P235, P405, P501
NFPA 704 (fire diamond)
NFPA 704 four-colored diamondHealth 1: Exposure would cause irritation but only minor residual injury. E.g. turpentineFlammability 3: Liquids and solids that can be ignited under almost all ambient temperature conditions. Flash point between 23 and 38 °C (73 and 100 °F). E.g. gasolineInstability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogenSpecial hazards (white): no code

1

3

Flash point 25 °C (77 °F; 298 K)
Explosive limits 1.0% (100 °C) – 7.5%[1]
Lethal dose or concentration (LD, LC):

LD50 (median dose)

7422 mg/kg (rabbit, oral)
16,600 mg/kg (rat, oral)[2]

LCLo (lowest published)

6470 ppm (cat)[2]
NIOSH (US health exposure limits):

PEL (Permissible)

TWA 100 ppm (525 mg/m3)[1]

REL (Recommended)

TWA 100 ppm (525 mg/m3)[1]

IDLH (Immediate danger)

1000 ppm[1]
Related compounds

Related compounds

Isoamyl formate

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

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Infobox references

Isoamyl acetate, also known as isopentyl acetate, is an ester formed from isoamyl alcohol and acetic acid, with the molecular formula C7H14O2. It is a colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents. Isoamyl acetate has a strong odor which is described as similar to both banana and pear.[3] Pure isoamyl acetate, or mixtures of isoamyl acetate, amyl acetate, and other flavors in ethanol may be referred to as banana oil[4] or pear oil.[5]

Isoamyl acetate occurs naturally in many plants, including apple, banana, coffee, grape, guava, lychee, papaya, peach, pomegranate, and tomato.[6][7] It is also released by fermentation processes, including those used for making beer, cognac, and whisky.[6]

Isoamyl acetate is released by a honey bee's sting apparatus where it serves as a pheromone beacon to attract other bees and provoke them to sting.[8]

Isoamyl acetate is prepared by the acid-catalyzed reaction (Fischer esterification) between isoamyl alcohol and glacial acetic acid as shown in the reaction equation below. Typically, sulfuric acid is used as the catalyst. Alternatively, p-toluenesulfonic acid or an acidic ion exchange resin can be used as the catalyst.

It is also produced synthetically by the rectification of amyl acetate.[9]

Isoamyl acetate is used to confer banana or pear flavor in foods such as circus peanuts, Juicy Fruit and pear drops.[10] Banana oil and pear oil commonly refer to a solution of isoamyl acetate in ethanol that is used as an artificial flavor.

It is also used as a solvent for some varnishes, oil paints, and nitrocellulose lacquers. As a solvent and carrier for materials such as nitrocellulose, it was extensively used in the aircraft industry for stiffening and wind-proofing fabric flying surfaces, where it and its derivatives were generally known as 'aircraft dope'. Now that most aircraft wings are made of metal, such use is mostly limited to historically accurate reproductions and scale models.

Because of its intense, pleasant odor and its low toxicity, isoamyl acetate is used to test the effectiveness of respirators or gas masks.[11]

  1. ^ a b c d e f g NIOSH Pocket Guide to Chemical Hazards. "#0347". National Institute for Occupational Safety and Health (NIOSH).
  2. ^ a b "Isoamyl acetate". Immediately Dangerous to Life or Health Concentrations (IDLH). National Institute for Occupational Safety and Health (NIOSH).
  3. ^ "Iso-amyl acetate". chemicalland21.com.
  4. ^ Karl-Georg Fahlbusch, Franz-Josef Hammerschmidt, Johannes Panten, Wilhelm Pickenhagen, Dietmar Schatkowski, Kurt Bauer, Dorothea Garbe, Horst Surburg "Flavors and Fragrances" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2002. doi:10.1002/14356007.a11_141.
  5. ^ "T3DB: Isopentyl acetate". Toxin and Toxin Target Database (T3DB). Canadian Institutes of Health Research, Canada Foundation for Innovation, and by The Metabolomics Innovation Centre (TMIC). Retrieved 2 April 2023.
  6. ^ a b Technical Resources International, Inc (November 1994). "SUMMARY OF DATA FOR CHEMICAL SELECTION: Isoamyl Acetate" (PDF). National Toxicology Program. U.S. Department of Health and Human Services. Retrieved 2 April 2023.
  7. ^ "Isoamyl acetate Taxonomy". PubChem. National Center for Biotechnology Information. Retrieved 2 April 2023.
  8. ^ Boch R; Shearer DA; Stone BC (September 8, 1962). "Identification of isoamyl acetate as an active component in the sting pheromone of the honey bee". Nature. 195 (4845). England: Nature Publishing Group: 1018–20. Bibcode:1962Natur.195.1018B. doi:10.1038/1951018b0. PMID 13870346. S2CID 4224788.
  9. ^ "Isoamyl acetate Methods of Manufacturing". PubChem. National Center for Biotechnology Information.
  10. ^ "Isoamyl acetate". American Chemical Society. Retrieved 27 October 2022.
  11. ^ "Fit Testing Procedures (Mandatory). - 1910.134 App A | Occupational Safety and Health Administration". www.osha.gov. Retrieved 2020-02-04.
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